Man! I can’t believe it, but the last time I updated my site was more than a year ago. With me, however, was a lot going on which somehow robbed me the time for it. From my final exam for commercial
If I get the chance to use the sun light in my garden I have to do it. And even if this summer is hiding itself from time to time I love this time of year. All this light dishes can now
“Can you bring a side dish for barbecue? Something with melon would be great ” Challenge accepted. I’ve never tried to combine melon with something hearty. Ok, everyone knows melon with prosciutto. But that’s totally boring. Therefore, I decided to make a
Finally it’s here again, the time of the raspberries. I love them, especially the yellow ones that are growing in my garden. Many of you may not know this variety but I think they are much more delicious. Mmmhhh. So I have a
Today, I am again ventured to a cocktail creation. Last summer the moscow mule was very trendy and so I made my own variation of it. The classic moscow mule recipe is made up of limes, vodka, ginger ale and ice.
After a long break, I finally had the time for a new recipe. Unfortunately, I was very busy with my final exam and I let the blog slide a bit. I hope you are not angry with me 🙁 As an
Happy Birthday to bellybuffy, happy birthday to you…… The day has arrived. Today is the first birthday of our blog. For a whole year already, I show you hopefully great pictures and delicious recipes. It really pleases me like this blog
Today once again after a long absence I present to you Falafel. I must apologize for my rarely blogging in the last weeks and probably also in the next two months. I am just in the middle of the preparations for my final
The Gugelhupf, probably one of the most famous cake tin in our country. My Mom always baked a marble cake in it . Of course, coated with chocolate and normal sized. Mmmmhhhh. I have a very different version in stock. Much smaller
The Christmas rush is over already… Did you also meet your whole family and ate fantastic? I definitely and at the family of my loved one there was served a really special dessert. His brother lives in England and has prepared a
Glögg … sounds almost like “Glück” and means luck? I would say this drink is somehow too. Because that’s a slightly different variant of mulled wine. Probably none of you will know this version from your local christmas market. And certainly
The famous Christmas Market is in my hometown nuremberg once again. And who was there ever knows for sure that you have spent visiting no real Christmas market without glogg, roasted almonds and a roll with grilled Nuremberger sausages. But you can also
Beef Wellington so different, that you can hardly speak of it. 😀 I love this very own version. We eat it really rarely, only on special days when my loved one will suprise me with something special for dinner. What’s so different? I use
We’re already in the middle of autumn. Oh man oh man that went pretty fast. Actually, that’s not my time, the only bright spots are the beautiful colored leaves and the sunsets. And my birthday makes the fall a little bit
Cigar Böregi You might know already from your kebab shop around the corner. That are these puff-like rods which are filled with feta cheese. I thought to myself that you can surely easily do it yourself. But think again, I didn’t
Inspired by the “Nuremberg baking book” an old recipe book of my mother I’ll show you a rosehip pie today. The book contains many great and especially old Franconian baking recipes, in which the author probably thought only housewives would buy
In early September is time for the grape harvest and during grape harvest you can buy delicious Federweißer (young wine) again for a short time. Initially, this is still very sweet but the longer it is left in the refrigerator, the higher
Do you need something for a delicious weekend breakfast again? My suggestion would be French toast with avocado dip. Oh dear avocado dip … It belongs absolutely to my favorite foods. Actually you could also say guacamole, but for this I
Some weeks ago I was invited to a house warming party and was asked to bring a salad or a dessert. I’ve decided to bring a dessert. An absolutely perfect choice, because most have brought a salad. Therefore my cupcakes were an absolute highlight.
Since the two Bavarian courts have proven in the last few weeks there are still some recipes left from my region. A franconian chanterelles soup. I must warn you, because we had a accident during the the preparation of these really
As promised I show you how you can complete a really fresh and nice Bavarian picnic. Therefore I’ll present you the recipe for a radish cucumber salad with horseradish dressing. For me personally it was the first time I ate this salad together with the
Delicious Obatzter. A typical Bavarian bread spread, to be found here in every beer garden and certainly at the Oktoberfest on the menu. I love Obatzter because it’s really tasty and perfectly fits to pretzels and pretzel sticks. Maybe you will have a
It`s abnormal hot here in Germany these days. In the last few days the thermometer almost reached 100°F. So what to eat in this heat? Watermelon, of course!!! But because only eating watermelon all the time is kinda boring, I’ve a delicious
Certainly one of my loveliest childhood memories that I can connect with food is this chocolate marshmallow cake. Simply tastes like children’s birthday party. Hmmmm …. Whether my brother or me, no matter who’s birthday could be glad to eat this cake, my favorite cake.
Somehow I’m stuck with southern dishes and now I present you my homemade ravioli. A vegetarian delicacy, at least in this version. I used smoked buffalo mozzarella and mixed it with sour cream and fresh herbs. As a special kick I’ve decided to use
All good things come in three, right? Therefore I’ll show you an easy bulgur salad called tabouleh. Nothing European this time, but rather an Arab court. I have eaten this delicious salad in Israel the first time, when I spent a barbecue
So as promised , we remain faithful to the summertime and serve something fresh and light again. I have Focaccia with Antipasti for you in my luggage. True Italian. I bought a new Italian cookbook, that might mean that you’ll expect a few more
It’s sooo hot here in Nuremberg. So I really have no desire for hearty, heavy meals. So I will cook some light meals the next few weeks. We will start with this green gazpacho today. Do you know what that is?
Today I am culinary again in another European country. In Portugal. I’ve never been there, but it should be quite beautiful there. I certainly can not tell you if you can find these tartlets in Portugal, like I serve them. But they’re
Paaaaannnnnnccccaaaaakkkkkeeeeeesssss. Pancakes. Pancakes. What more can I say? If something don’t need more words then probably this treat. Pancakes, stacked and doused with sauce. I think the sauce tops this especially breakfast off. In addition to the well-known maple syrup I think that homemade