Today I show you my recipe for Avocadopesto on spaghetti. Avocados are great. We used to buy them only for Gucamole, but right now we almost always have one in store because our little boy totally loves avocado toast. And...
Blog
Kids Punch
Man! I can’t believe it, but the last time I updated my site was more than a year ago. With me, however, was a lot going on which somehow robbed me the time for it. From my final exam for...
coconut kofta with peppers salad
If I get the chance to use the sun light in my garden I have to do it. And even if this summer is hiding itself from time to time I love this time of year. All this light dishes can...
melon salad
“Can you bring a side dish for barbecue? Something with melon would be great ” Challenge accepted. I’ve never tried to combine melon with something hearty. Ok, everyone knows melon with prosciutto. But that’s totally boring. Therefore, I decided to make...
raspberry elderflower jam
Finally it’s here again, the time of the raspberries. I love them, especially the yellow ones that are growing in my garden. Many of you may not know this variety but I think they are much more delicious. Mmmhhh. So I have...
cherry mule
Today, I am again ventured to a cocktail creation. Last summer the moscow mule was very trendy and so I made my own variation of it. The classic moscow mule recipe is made up of limes, vodka, ginger ale and...
Kohlrabi cress soup with parmesan thaler
After a long break, I finally had the time for a new recipe. Unfortunately, I was very busy with my final exam and I let the blog slide a bit. I hope you are not angry with me 🙁 As...
chocolate pecan cake
Happy Birthday to bellybuffy, happy birthday to you…… The day has arrived. Today is the first birthday of our blog. For a whole year already, I show you hopefully great pictures and delicious recipes. It really pleases me like this...
Falafel
Today once again after a long absence I present to you Falafel. I must apologize for my rarely blogging in the last weeks and probably also in the next two months. I am just in the middle of the preparations for my...
mini gugelhupf (honey-almond)
The Gugelhupf, probably one of the most famous cake tin in our country. My Mom always baked a marble cake in it . Of course, coated with chocolate and normal sized. Mmmmhhhh. I have a very different version in stock. Much...
trifle
The Christmas rush is over already… Did you also meet your whole family and ate fantastic? I definitely and at the family of my loved one there was served a really special dessert. His brother lives in England and has prepared...
Glögg
Glögg … sounds almost like “Glück” and means luck? I would say this drink is somehow too. Because that’s a slightly different variant of mulled wine. Probably none of you will know this version from your local christmas market. And...
Saure Zipfel (sour ends)
The famous Christmas Market is in my hometown nuremberg once again. And who was there ever knows for sure that you have spent visiting no real Christmas market without glogg, roasted almonds and a roll with grilled Nuremberger sausages. But you can...
Pork Wellington
Beef Wellington so different, that you can hardly speak of it. 😀 I love this very own version. We eat it really rarely, only on special days when my loved one will suprise me with something special for dinner. What’s so different? I...
pumpkin muffins
We’re already in the middle of autumn. Oh man oh man that went pretty fast. Actually, that’s not my time, the only bright spots are the beautiful colored leaves and the sunsets. And my birthday makes the fall a little...
Sigara Böregi
Cigar Böregi You might know already from your kebab shop around the corner. That are these puff-like rods which are filled with feta cheese. I thought to myself that you can surely easily do it yourself. But think again, I...
apple rosehip pie
Inspired by the “Nuremberg baking book” an old recipe book of my mother I’ll show you a rosehip pie today. The book contains many great and especially old Franconian baking recipes, in which the author probably thought only housewives would...
onion cake muffins
In early September is time for the grape harvest and during grape harvest you can buy delicious Federweißer (young wine) again for a short time. Initially, this is still very sweet but the longer it is left in the refrigerator, the...
french toast with avocado dip
Do you need something for a delicious weekend breakfast again? My suggestion would be French toast with avocado dip. Oh dear avocado dip … It belongs absolutely to my favorite foods. Actually you could also say guacamole, but for this...
Cream tarts
Some weeks ago I was invited to a house warming party and was asked to bring a salad or a dessert. I’ve decided to bring a dessert. An absolutely perfect choice, because most have brought a salad. Therefore my cupcakes were an absolute...
chanterelles soup
Since the two Bavarian courts have proven in the last few weeks there are still some recipes left from my region. A franconian chanterelles soup. I must warn you, because we had a accident during the the preparation of these...
radish-cucumber-salad
As promised I show you how you can complete a really fresh and nice Bavarian picnic. Therefore I’ll present you the recipe for a radish cucumber salad with horseradish dressing. For me personally it was the first time I ate this salad together with...
Obatzter
Delicious Obatzter. A typical Bavarian bread spread, to be found here in every beer garden and certainly at the Oktoberfest on the menu. I love Obatzter because it’s really tasty and perfectly fits to pretzels and pretzel sticks. Maybe you will...
John Steed
It`s abnormal hot here in Germany these days. In the last few days the thermometer almost reached 100°F. So what to eat in this heat? Watermelon, of course!!! But because only eating watermelon all the time is kinda boring, I’ve a...
Chocolate marshmallow cake
Certainly one of my loveliest childhood memories that I can connect with food is this chocolate marshmallow cake. Simply tastes like children’s birthday party. Hmmmm …. Whether my brother or me, no matter who’s birthday could be glad to eat this cake, my favorite...
Tomato-Mozzarella Ravioli
Somehow I’m stuck with southern dishes and now I present you my homemade ravioli. A vegetarian delicacy, at least in this version. I used smoked buffalo mozzarella and mixed it with sour cream and fresh herbs. As a special kick I’ve decided to...
Tabouleh
All good things come in three, right? Therefore I’ll show you an easy bulgur salad called tabouleh. Nothing European this time, but rather an Arab court. I have eaten this delicious salad in Israel the first time, when I spent a...
Focaccia Antipasti
So as promised , we remain faithful to the summertime and serve something fresh and light again. I have Focaccia with Antipasti for you in my luggage. True Italian. I bought a new Italian cookbook, that might mean that you’ll expect a few...
Green Gazpacho
It’s sooo hot here in Nuremberg. So I really have no desire for hearty, heavy meals. So I will cook some light meals the next few weeks. We will start with this green gazpacho today. Do you know what that...
Portuguese fairy cakes
Today I am culinary again in another European country. In Portugal. I’ve never been there, but it should be quite beautiful there. I certainly can not tell you if you can find these tartlets in Portugal, like I serve them. But...
