melon salad

“Can you bring a side dish for barbecue? Something with melon would be great ” Challenge accepted. I’ve never tried to combine melon with something hearty. Ok, everyone knows melon with prosciutto. But that’s totally boring. Therefore, I decided to make a

Falafel

Today once again after a long absence I present to you Falafel. I must apologize for my rarely blogging in the last weeks and probably also in the next two months. I am just in the middle of the preparations for my final

Pork Wellington

Beef Wellington so different, that you can hardly speak of it. ūüėÄ I love this very own version. We eat it really rarely, only on special days when my loved one will suprise me with something special for dinner. What’s so different? I use

radish-cucumber-salad

    As promised I show you how you can complete a¬†really fresh and nice Bavarian picnic. Therefore I’ll present you the recipe for¬†a radish cucumber salad with horseradish dressing. For me personally¬†it was the first time I ate this salad

Obatzter

    Delicious¬†Obatzter. A typical Bavarian bread spread, to be found here in every beer garden and certainly at the Oktoberfest on the menu. I love Obatzter because it’s really tasty and perfectly fits to pretzels and pretzel sticks. Maybe you

Tabouleh

    All good things come in three, right? Therefore I’ll show you an easy bulgur salad called tabouleh. Nothing European this time, but rather an Arab court. I have eaten this delicious salad in Israel the first time, when I

Focaccia Antipasti

    So as promised , we remain faithful to the summertime¬†and serve something fresh and light again. I have Focaccia with Antipasti for you in my¬†luggage. True Italian. I bought¬†a new Italian cookbook, that might mean that you’ll expect a

Bakso

    For me, this recipe I’ll show you today is something exotic. For you maybe a daily meal? An Indonesian soup called Bakso. You can add almost everything to this master recipe. When I eat this Bakso soup and close

Ratatouille Tart

    Now that it’s getting warmer outside, it’s time for some lighter meals. One of my favorite recipes is ratatouille and especially the dressing I add to it.¬†A mixture of olive oil, Aceto Balsamico bianco, finely chopped basil and bits

“Stadtwurst” with music

    Today, there’s something typically Franconian. “Stadtwurst” with music. You don’t have to worry, there will be no problems with different musical tastes. Because the music is the dressing for our sausage. This franconian “salad” is a perfect snack. Serve

Pasta salad

    I’m really looking forward to the Classic Open Air which is held annually in my town. It’s the biggest Classic Open Air in Europe and maybe one of the biggest picnics. In addition, there is probably the biggest pasta

Spare Ribs

    Today, there is something for the barbecue fans among you . Tasty spare ribs with homemade barbecue sauce . My boyfriend loves it to grill these ribs and eat them directly in the garden. For him, that includes a

Ramson pesto

  Oh, this spring has some benefits and yet so fesh wild ramson in my opinion. From this I create most like ramson pesto. Heavenly aromatic and the highlight of almost every dish. But enough raving… now to the preparation: In