Man! I can’t believe it, but the last time I updated my site was more than a year ago. With me, however, was a lot going on which somehow robbed me the time for it. From my final exam for commercial
“Can you bring a side dish for barbecue? Something with melon would be great ” Challenge accepted. I’ve never tried to combine melon with something hearty. Ok, everyone knows melon with prosciutto. But that’s totally boring. Therefore, I decided to make a
Finally it’s here again, the time of the raspberries. I love them, especially the yellow ones that are growing in my garden. Many of you may not know this variety but I think they are much more delicious. Mmmhhh. So I have a
Happy Birthday to bellybuffy, happy birthday to you…… The day has arrived. Today is the first birthday of our blog. For a whole year already, I show you hopefully great pictures and delicious recipes. It really pleases me like this blog
The Gugelhupf, probably one of the most famous cake tin in our country. My Mom always baked a marble cake in it . Of course, coated with chocolate and normal sized. Mmmmhhhh. I have a very different version in stock. Much smaller
The Christmas rush is over already… Did you also meet your whole family and ate fantastic? I definitely and at the family of my loved one there was served a really special dessert. His brother lives in England and has prepared a
Inspired by the “Nuremberg baking book” an old recipe book of my mother I’ll show you a rosehip pie today. The book contains many great and especially old Franconian baking recipes, in which the author probably thought only housewives would buy
Some weeks ago I was invited to a house warming party and was asked to bring a salad or a dessert. I’ve decided to bring a dessert. An absolutely perfect choice, because most have brought a salad. Therefore my cupcakes were an absolute highlight.
Certainly one of my loveliest childhood memories that I can connect with food is this chocolate marshmallow cake. Simply tastes like children’s birthday party. Hmmmm …. Whether my brother or me, no matter who’s birthday could be glad to eat this cake, my favorite cake.
Today I am culinary again in another European country. In Portugal. I’ve never been there, but it should be quite beautiful there. I certainly can not tell you if you can find these tartlets in Portugal, like I serve them. But they’re
Paaaaannnnnnccccaaaaakkkkkeeeeeesssss. Pancakes. Pancakes. What more can I say? If something don’t need more words then probably this treat. Pancakes, stacked and doused with sauce. I think the sauce tops this especially breakfast off. In addition to the well-known maple syrup I think that homemade
Zucchini sounds so healthy, doesn’t it? But cake don’t. That’s why the combination works so well. The zucchini has just a little taste of its own but makes the cake wonderful fluffy. And by the way the zucchini colours the cake
They smell like Summer and I can not resist. Strawberries. Who wants to relinquish ice cream. So try my delicious strawberry bellini ice lollipops.
On the last tour through my favorite shops of my home town I recognized this Frozen Yoghurt shops. A pretty simple concept I think. Only one ice cream flavor and lots of colorful toppings. We can totally do this in our
Why chisel eclairs and not simply real ones? I admit it, I’m never dared to choux pastry, because all keep saying how difficult it is. I know it’s worth it and so on. But then I found this delicious and terrific
I think everybody already heard about elderflower syrup, but what about lilac syrup? Yes you heard right. You can conjure a outstanding syrup from the lilac umbels and a super fresh cocktail as well. The color is definitely a huge bonus
Absolutely enchanting. My first thought when I see this raspberry yoghurt dream. Shortbread cake base, homemade raspberry jam, fluffy and light yoghurt cream (as light as a cake could be) and these incredible fresh raspberries as topping. I really really love
Surely this cake won’t win a beauty contest, but it didn’t have to hide from a taste test. So creamy that it sticks to the fork. Delicious I tell you. The thing that’s missing for a perfect chocolate cake is beside
What would be a delicious dinner for today? As often I’ve asked this question yesterday. What I’ve chosen should be clear by the heading. Herb coated Camembert. So tasty, I swear. So far I had only tried these common baked Camembert
So tasty, but rarely seen on my plate. I like the intensive taste of the lemon and the sweetness of the icing. A delightful combination which enchanted my palate at the Easter visit of my family. So euphoric just because of