raspberry elderflower jam

Finally it’s here again, the time of the raspberries. I love them, especially the yellow ones that are growing in my garden. Many of you may not know this variety  but I think they are much more delicious. Mmmhhh. So I have a raspberry jam recipe for you but not from those yellow berries but from the better-known pink treats.
But what’s definitely special besides the raspberry elderflower jam is the picture of it. I think it’s incredible delicious and outstanding especially because of the fact that this picture was part of my final exam as a photographer. I am very proud and like it very much. I hope you feel the same and will enjoy this particular jam variation. You can either make the elderflower by yourself or you buy a tasty one in your local supermarket. Maybe I show you how to make the sirup next year because they are already faded or you conform to the lilac syrup recipe on my site.

This jam is certainly a pleasure to give away or simply perfect breakfast companion to a croissant on the terrace.

 

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raspberry elderflower jam

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Jars

Ingredients

  • 32 oz raspberries
  • 3,5 fl.oz. elderflower syrup
  • 18 oz jam sugar (2:1)
  • 4 screw top jars

Instructions

  1. Blend the raspberries and strain them through a sieve. To weigh 28oz and mix it with the jam sugar in a big pot. Boil it up with stirring and bubble it for about 3 minutes.

  2. Test for a set. Skim the jam and fill it into the screw top jars. Close them and leave them to cool down bottom up for about 5 minutes. Then turn them back bottom down and store them till they are cold

2 Comments

  1. Emilie
    Monday August 1st, 2016

    Wow, auf dieses Foto kannst du wirklich stolz sein! 🙂 Es ist wunderschön geworden, wie eigentlich all deine Fotos, die ich bis jetzt bei dir entdeckt habe. Ich bin erst heute auf deinen Blog gestoßen und finde dich und deine Rezepte super sympathisch bzw lecker. 😉 Mach weiter so, ich komme ab jetzt bestimmt öfter hier vorbei.

    Viele liebe Grüße,

    Emilie

    Reply
    1. BellyBuffy
      Tuesday August 2nd, 2016

      Vielen lieben Dank. Das schmeichelt mir wirklich sehr. Ich freue mich immer so sehr über so liebe Kommentare😘

      Reply

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