“Can you bring a side dish for barbecue? Something with melon would be great ” Challenge accepted. I’ve never tried to combine melon with something hearty. Ok, everyone knows melon with prosciutto. But that’s totally boring. Therefore, I decided to make a salad with watermelon. I know from the Greeks that you can combine feta and melon very good. And so I decided this combination will be my choice. I chose a yellow watermelon, just for the look, you can also use a “normal” watermelon. With chopped mint I have added another stunning flavor to the vinaigrette. I’ve also mixed young spinach leaves to the melon, so you can official call it salad. And because I love how sweet and sour they are bursting in the mouth, I also added pomegranate seeds. This is a risky composition, but it’s definitely worth it. Mmmmmh this “salad” is delicious. Each bite another taste but overall harmony. My hosts also seemed quite pleased. 😀 Try it, but don’t underestimated the size of the melon. I had way too much melon left. I simply nibbled it.