The Gugelhupf, probably one of the most famous cake tin in our country. My Mom always baked a marble cake in it . Of course, coated with chocolate and normal sized. Mmmmhhhh. I have a very different version in stock. Much smaller and without chocolate or cocoa. Because I baked honey-almond mini gugelhupfs. I tell you this is a great alternative to the classic. And lto make them look pretty a decorated them with almond and honey as well. This is especially good because after all the decorations you can also lick your fingers 😉 And do not forget, these mini cakes are so easy to prepare. They are not only done in minutes, they also contain honey and hone is healthy isn't it? . Otherwise I don't care, because they are sooooooooo delicious..... Roast the almonds in a pan without oil till they are golden brown and leave them to cool down. Preheat the oven at 390°F. Batter the butter, sugar and egg for several minutes and stir in the other ingredients. Fill the silicon mini gugelhupf baking pan with the dough and bake them for about 12-15 minutes. Let them cool down a bit and garnish them with almonds and honey.