Tabouleh

All good things come in three, right? Therefore I’ll show you an easy bulgur salad called tabouleh. Nothing European this time, but rather an Arab court. I have eaten this delicious salad in Israel the first time, when I spent a barbecue  with my host family. They told me that they serve it always as a side dish for barbecue. Then we all helped together and in a jiffy the salad was ready.

Tabouleh-Recipe

Wash the bulgur and boil it with the water for about 10 minutes until all water is absorbed. Let the bulgur cool down a bit and chop the parsley, mint and spring onions in the meantime. Mix the bulgur with the juice of two lemons, the olive oil, the chopped parsley, spring onions and mint. Season the tabouleh with salt and pepper and serve it with a grilled pork steak.

Tabouleh-1

 

tabouleh

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 5,5 oz bulgur
  • 17 fl.oz water
  • 1 bunch spring onions
  • 1 bunch parsley
  • 1/2 bunch mint
  • 2 lemons
  • 2 tbsp olive oil
  • salt and pepper

Instructions

  1. Wash the bulgur and boil it with the water for about 10 minutes until all water is absorbed.
  2. Let the bulgur cool down a bit and chop the parsley, mint and spring onions in the meantime.
  3. Mix the bulgur with the juice of two lemons, the olive oil, the choped parsley, spring onions and mint.
  4. Season the tabouleh with salt and pepper and serve it with a grilled pork steak.

Leave a Reply

Your email address will not be published. Required fields are marked *

*