Today once again after a long absence I present to you Falafel. I must apologize for my rarely blogging in the last weeks and probably also in the next two months. I am just in the middle of the preparations for my final

apple rosehip pie

Inspired by the “Nuremberg baking book” an old recipe book of my mother I’ll show you a rosehip pie today. The book contains many great and especially old Franconian baking recipes, in which the author probably thought only housewives would buy

Cream tarts

Some weeks ago I was invited to a house warming party and was asked to bring a salad or a dessert. I’ve decided to bring a dessert. An absolutely perfect choice, because most have brought a salad. Therefore my cupcakes were an absolute highlight.


As promised I show you how you can complete a really fresh and nice Bavarian picnic. Therefore I’ll present you the recipe for a radish cucumber salad with horseradish dressing. For me personally it was the first time I ate this salad together with the


Delicious Obatzter. A typical Bavarian bread spread, to be found here in every beer garden and certainly at the Oktoberfest on the menu. I love Obatzter because it’s really tasty and perfectly fits to pretzels and pretzel sticks. Maybe you will have a

John Steed

It`s abnormal hot here in Germany these days. In the last few days the thermometer almost reached 100°F. So what to eat in this heat? Watermelon, of course!!! But because only eating watermelon all the time is kinda boring, I’ve a delicious


All good things come in three, right? Therefore I’ll show you an easy bulgur salad called tabouleh. Nothing European this time, but rather an Arab court. I have eaten this delicious salad in Israel the first time, when I spent a barbecue

“Stadtwurst” with music

Today, there’s something typically Franconian. “Stadtwurst” with music. You don’t have to worry, there will be no problems with different musical tastes. Because the music is the dressing for our sausage. This franconian “salad” is a perfect snack. Serve it with