Somehow I’m stuck with southern dishes and now I present you my homemade ravioli. A vegetarian delicacy, at least in this version. I used smoked buffalo mozzarella and mixed it with sour cream and fresh herbs. As a special kick I’ve decided to use
So as promised , we remain faithful to the summertime and serve something fresh and light again. I have Focaccia with Antipasti for you in my luggage. True Italian. I bought a new Italian cookbook, that might mean that you’ll expect a few more
It’s sooo hot here in Nuremberg. So I really have no desire for hearty, heavy meals. So I will cook some light meals the next few weeks. We will start with this green gazpacho today. Do you know what that is?
Today, there’s something typically Franconian. “Stadtwurst” with music. You don’t have to worry, there will be no problems with different musical tastes. Because the music is the dressing for our sausage. This franconian “salad” is a perfect snack. Serve it with
Today, there is something for the barbecue fans among you . Tasty spare ribs with homemade barbecue sauce . My boyfriend loves it to grill these ribs and eat them directly in the garden. For him, that includes a tasty, local