If I get the chance to use the sun light in my garden I have to do it. And even if this summer is hiding itself from time to time I love this time of year. All this light dishes can now be enjoyed on the terrace or on a picnic. Fantastic.
Not only that I could use my little garden this time for photograph, I can also use this beautiful plates. I already own them for a while and did not really know where they could be suitable. But here I have made a good choice I think. With the charm of Arabian Nights this plates fits wonderfully to this coconut kofta with fresh pepper salad . And everything fresh from the grill. This delicious minted yoghurt sauce with some hot chili ist just stunning . All these exotic North African flavors and this coconut graters. I think it’s gorgeous. Simply delicious.
coconut kofta with peppers salad
- 12,5 oz ground beef
- 1 shallot
- 2 garlic cloves
- 1 tsp cumin ground
- 7 oz coconut graters
- 1 chili
- 3,5 oz yoghurt
- 1 bunch of mint
- 4 peppers
- 2 limes
- 3 tbsp olive oil
- salt, pepper
Heat a pan without oil and brown the coconut graters for some Minutes and put them aside.
Hash the shallot and sweat them with some oil.
Mix the ground beef with the shallot, choped garlic, cumin, 2/3 of the coconut graters and some salt and pepper.
Halve the peppers and core them. Put them on a grill with the skinside down and grill them till they are black.
Cover them in a wet towel for about a minute and remove the skins afterwards.
Slit the peppers and mix them with th half of the chopped mint, the olive oil and the juice of two limes. Season it with salt and pepper.
Alloy the yoghurt with the remaining mint and the chopped chilli and season it with salt.
Shape the mince mass into 16 balls and put 4 of them on a spit each.
Grill the spits for about 5 minutes and sprinkle them with the remaining coconut graters.