Obatzter

Delicious Obatzter. A typical Bavarian bread spread, to be found here in every beer garden and certainly at the Oktoberfest on the menu.
I love Obatzter because it’s really tasty and perfectly fits to pretzels and pretzel sticks.
Maybe you will have a picnic with your loved ones just like me. Ideally you could combine it with a bike ride and a “Radler”. I think you call it shandy, a mixture of beer and lemonade. My poor friend had to give up the bike tour because we just picnicked in our garden.
I think he was pleased anyway, mainly because I made ​​a refreshing cucumber radish salad as side dish. I will show you the recipe for this salad next week, right here on my blog.

Obatzter-Recipe
Remove the camembert and the butter from the fridge at least 1 hour before its intended use to soften it. Cube the onions (put by one half) and the camembert and put all into a bowl. Add the butter, the paprika powder and season all with salt and pepper. Mash all with a fork till it’s a smooth mixture. Cut the left onion half into thin slices and chop the chives. Spread the chives over the obatzter and decorate with the onion slices.ObatzterSo now you just can go cycling or you’re just wait until next weekend then you can upgrade your Bavarian picnic with the tasty radish cucumber salad.

 

Obatzter

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 9 oz camembert
  • 3,5 oz butter
  • 1 bunch of chives
  • 2 small onions
  • 1 tsp sweet paprika powder
  • salt
  • pepper

Instructions

  1. Remove the camembert and the butter from the fridge at least 1 hour before its intended use to soften it.
  2. Cube the onions (put by one half) and the camembert and put all into a bowl.
  3. Add the butter, the paprika powder and season all with salt and pepper.
  4. Mash all with a fork till it's a smooth mixture.
  5. Cut the left onion half into thin slices and chop the chives.
  6. Spread the chives over the obatzter and decorate with the onion slices.

1 Comment

  1. Malene - Tell About It
    Thursday September 10th, 2015

    Da ich aus Hamburg komme, habe ich wenig Berührung zu Obatzter und mich schon immer gefragt, was da eigentlich drinnen steckt :-) Jetzt würde ich ihn probieren und vielleicht sogar einmal selbst machen ;-)
    Liebe Grüße
    Malene

    Reply

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